Elevate any seafood dish with this southern-inspired rub. Familiar but different, rub it in spice blends should be staples in your pantry too. Ingredients: salt, brown sugar, smoked paprika, coriander, India celery seed, ancho Chile, Turkish cumin and chipotle pepper.
Size: 3 oz. Weight: 0.1875 lbs.

Fins and Shells Rub by Vivian Howard's Put-Ups

SKU: FD121
$11.50Price